Updating 03 toolkits for trainee about Food, Tourism and Water

 

During 2018, C&E Center has updated 03 materials for trainee about Food, Tourism and Water

Three materials mentioned topics are designed to support teachers integrating into student programs with various forms and tools from the images, tips, information for presentation They can choose different topics and tools accordingly to apply for their lectures and take concrete actions.

[New version] Responsible tourism

[New version] Sustainable food consumption

[New version] Sustainable water use