ce – Center for Development of Community Initiative and Environment

From the Vegetable Rows to the Lunch Tray: When Lower Secondary Students Become “Food Journey Detectives”

More than 100 students from four lower secondary schools (Nghĩa Tân, Yên Hòa, Trung Hòa and Cầu Giấy B) visited

From April to September 2026, the Sustainable and Nutritious School Food pilot project — implemented by the Center for Development

“After this session, I think I can make my own compost to help the plants around my home grow better.”

Case Study: Implementing REZCET Teaching at Hue University of Agriculture and Forestry (HUAF) From Pilot Training to Developing Student Capacity

Within the framework of the “Rooting for Change” Project, the C&E Center collaborated with a group of students from the

Over the past week, students from classes 7A5, 9A2, and 6A1 of Nam Trung Yen Secondary School had the opportunity

On December 6th, at Nghia Tan Secondary School, the School Nutritional Food Project organized a cooking competition for a

Over the past year, the School Nutrition Corner has been implemented synchronously at junior high schools in Cau Giay district,

The Nutrition Club activities are becoming a prominent annual highlight in the “Nutritious School Food” program at Nghia Tan Secondary

From October 30 to November 2, 2025, the Center for Community and Environmental Development (C&E), in collaboration with the ICISE