[RECAP] TEACHER TRAINING PROGRAM – DEVELOPING MODEL LECTURES INTEGRATING FOOD AND NUTRITION EDUCATION CONTENT FOR SECONDARY SCHOOL STUDENTS IN CAU GIAY DISTRICT
[RECAP] TEACHER TRAINING PROGRAM – DEVELOPING MODEL LECTURES INTEGRATING FOOD AND NUTRITION EDUCATION CONTENT FOR SECONDARY SCHOOL STUDENTS IN CAU GIAY DISTRICT
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On August 13, 2024, the “Good Food At School” Project implemented by C&E Center under the direction and coordination of the Department of Education and Training of Cau Giay District successfully organized a training course on “Developing model lectures integrating food and nutrition education content for secondary school students in Cau Giay District” at Nam Trung Yen Secondary School.
During the training session, the participants summarized the results of the trial teaching process, listened to the sharing from experts and teachers from 15 schools, building opinions and giving feedback on the lectures.
The suggestions from staff and teachers have been acknowledged by the “Good Food At School” program and have helped to improve the nutrition materials for secondary school teachers and students as well as upcoming activities integrating food and nutrition education content.
Let’s take a look back at the highlights of this meaningful training program through the captured moments.