Sketching 03 toolkits for trainee about Food, Tourism and Water

During 2017, C&E Center has sketched 03 materials for trainee abot Food, Tourism and Water.

Three materials mentioned topics are designed to support teachers integrating into student programs with various forms and tools from the images, tips, information for presentation They can choose different topics and tools accordingly to apply for their lectures and take concrete actions.

Sustainable Food Consumption

Responsible Tourism

Reasonable Water Consumption